When measuring gauge or absolute pressure in liquids, steams or gases, Endress+Hauser’s Cerabar M will meet the challenge in hygienic applications. Its design, material selection, surface quality and process connections correspond to the international hygiene standard according to EHEDG, FDA, 3-A and ASME BPE, making it the perfect pressure transmitter for the food & beverage industry.
With a stainless steel housing and hygienic design, this compact and lightweight instrument provides ingress protection up to IP69K.
Cerabar M’s modular construction gives it maximum flexibility. It is available with a range of sensor options, allowing you to select the most appropriate sensor for your application. Cerabar PMC51 with Endress+Hauser’s unique Ceraphire ceramic sensor offers resistance to corrosion and abrasion and is suitable for measuring level or pressure over small ranges or in vacuum applications. For control in applications with fast changing temperatures or where smaller process connections are required, the Cerabar PMP51’s metallic sensor is ideal. And, where temperature functionality up to 400ºC is required, the Cerabar PMP55 includes a flush-mounted diaphragm seal.
Whatever the demands of your application, Endress+Hauser’s Cerabar M is the pressure transmitter for the job.
Contact details:
Tel: 0161 286 5000
Email: info@uk.endress.com
